Pumpkin Bread

3 cups sugar

3 ½ cups flour

1 ½ teaspoon salt

2 teaspoon baking soda

¼ teaspoon cloves

1 teaspoon nutmeg

1 teaspoon cinnamon

Mix together then add:

1 cup oil

4 eggs

2/3 cup water

2 cups canned pumpkin

Mix together.  Pour batter into 3 loaf pans.  Bake 350 for 45 minutes

Chicken and Dressing Casserole

1 whole chicken deboned (about 3 cups)

1 can cream of chicken soup

1 can cream of celery soup

1 cup sour cream

1 package Pepperidge Farm herb dressing

½ cup melted margarine

1 cup chicken broth

Place meat in bottom of 9X13 pan.  Mix soups and sour cream, spread over meat.  Press dressing evenly over casserole.  Pour margarine, then broth over dressing.  Bake 1 hour at 350 covered with foil.  Uncover foil last 15 minutes of baking time.

Layered Taco Dip

8 ounces cream cheese

16 ounces sour cream

1 package taco seasoning

Cream sour cream, cream cheese, and seasoning package together.  Spread on two 10”

pie plates.  Refrigerate until ready to use.

12 ounces salsa

cheddar cheese, grated

diced lettuce, tomato, onion, black olives, green pepper

taco chips

Spread salsa over cream cheese mixture.  Top with grated cheddar cheese and a layer each of the diced lettuce, tomato, onion, olives, and green peppers.  Serve with taco chips.