8 large baking potatoes
1/4 cup sour cream
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1/8 teaspoon celery salt
1/3 cup milk
grated cheese
Paprika
Pierce the potatoes and bake at 400 F for 60-70 minutes or until
tender. Cut potatoes in half lengthwise and scoop out pulp. Set shells
aside. In a large bowl, mash pulp, sour cream, garlic powder, salt,
oregano, cayenne, celery salt and enough milk to make a smooth
filling. Stuff shells; place in two greased 13x9 pans. Sprinkle with
cheese and paprika if desired. Bake, uncovered, at 350 degrees F for
20-25 minutes or until heated through.
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