2 cup peanut butter
1 oz cream cheese
2 cup powder sugar
12 oz Cool Whip
2 chocolate pie crusts
1 chocolate syrup
1 Carmel syrup
Cream peanut butter, cream cheese and powder sugar. Fold in cool whip
reserving 1/3 for topping. Freeze in pie crust 2 hours. Remove and top
with cool whip and syrups.
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