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Friday, October 8, 2010

White Chicken Chili

2 cans white beans
3 cups chicken broth
2 cloves green chilies (chop)
1 small onion diced
2 tsp cumin
4 cup chicken that is diced
white pepper
½ tsp oregano

Mix all together and simmer ½-1 hour. Stirring. Add more broth if gets
too thick. Serve with corn chips, grated cheese, salsa and sour cream,
chopped olives and green onions.