Crust:
1 1/2 c flour
1/2 c oil
2 T milk
1/2-1 t salt
1 T sugar
Filling:
1 c half and half
1 1/4-1 1/2 c sugar
1/3 c flour (or more)
1 t vanilla
dash of salt
4 c thinly sliced apples
Topping:
1/2 c flour
1/3 c sugar
1/4 c butter
Directions: To make crust, put flour into bowl. In a seperate container, mix oil and milk and pour over flour. Sprinkle on salt and sugar. Stir with fork and make into a ball. Press into a pie pan and flute the edge. For the pie, combine all the ingredients except apples. Pour over apples in the unbakd 9in pie shell. Make the topping into a crumb micture. Sprinkle over top of pie. Sprinkle some cinnamon on the top. Bake at 450 for 15 min and at 350 for 45-50 min or until it bubbles.
