2 ½ cups cubed turkey
1 ½ cups 12 oz sour cream
3 tsp taco seasoning
1 can cream mushroom soup
1 ½ cup shredded cheese
1 small onion
¼ cup olives
10 flour shells
In a bowl combine turkey, ½ c sour cream, 1 ½ tsp taco seasoning, half
soup, 1 cup cheese, onion and olives. Place 1/3 c filling on tortilla.
Roll up in greased 9 X 13 pan. Combine remaining sour cream, taco
seasoning and soup. Pour over rolled up tortilla shells. Cover and
bake 350 for 30 mins. Sprinkle with cheese. 5 to 6 servings.
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