1 cup sugar
1 cup light Karo syrup
1 cup peanut butter
1 6oz package chocolate chips
5 cups Rice Krispies
Mix sugar and syrup in medium saucepan. Cook on medium heat til boil.
Take off heat and add peanut butter stir till dissolved. Add Rice
Krispies. Put on wax paper on large cookie sheet. Spread mixture on
top wax paper and pat. Melt chocolate chips and spread over Rice
Krispies. Roll into jellyroll
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