Chili with Rice

1 small green pepper
1 package chili seasoning mix
2 cup water
1 15oz kidney beans (undrained)
1 15 oz tomato sauce
1 lb ground beef
1 7oz corn (drained)
2 cup Minute Rice

Cook and stir meat, pepper and seasonings mix in skillet on med high
heat until browned. Stir in water, beans and tomato sauce. Bring to
boil. Reduce heat, cover and simmer 10 minutes. Stir in corn. Return
to boil. Stir in rice. Cover remove from heat. Let stand five minutes.
Serve with cheese.