Fruit Sherbert Punch

Originally found on Allrecipes

15 servings

Ingredients

• 4 cups apple juice, chilled
• 4 cups pineapple juice, chilled
• 4 cups orange juice, chilled
• 2 liters ginger ale, chilled
• 2 quarts orange or pineapple sherbet

Directions

1. Combine juices in a punch bowl. Stir in ginger ale. Top with sherbet. Serve immediately.