18 to 20 Rhode's bake and serve rolls
1 small package of cook and serve butterscotch pudding
1 square butter
1/2 c brown sugar
Make the night before you plan to serve. Place frozen rolls in greased
Bundt pan. Sprinkle dry pudding over top. Melt butter and brown sugar
and pour over rolls. Cover and pan in cool oven. In morning uncover
rolls and Bake 350 for 15 to 25 mins. Cool 5 mins and turn upside down
on serving plate and enjoy.
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