8 ounces cream cheese
16 ounces sour cream
1 package taco seasoning
Cream sour cream, cream cheese, and seasoning package together. Spread on two 10”
pie plates. Refrigerate until ready to use.
12 ounces salsa
cheddar cheese, grated
diced lettuce, tomato, onion, black olives, green pepper
taco chips
Spread salsa over cream cheese mixture. Top with grated cheddar cheese and a layer each of the diced lettuce, tomato, onion, olives, and green peppers. Serve with taco chips.
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