Crescent/Cinammon/Orange Rolls

Crescent Rolls

Dissolve:         2 pkg. or Tbsp dry yeast

                        ½ cup warm water

Mix together:  2 eggs

                        ½ cup sugar

Add:                ½ cup melted margarine

                        ¾ cup warm milk

                        1 cup flour

                        1 teaspoon salt

Mix well.

Add yeast mixture and 3 ½ cup more flour.  Let dough rise once (about an hour).  Punch down, place in refrigerator until ready to use. 

*Divide dough in half.  Roll in circle, brush with margarine, cut in wedges, roll from outer edge.  Let raise ½ to 1 hour.

Bake 350 for 8-10 minutes.

Cinnamon Rolls

Follow recipe above until *.

*Roll all dough in rectangle.  Brush with margarine.  Sprinkle with cinnamon sugar and about ½ cup brown sugar.  Roll up dough lengthwise.  Slice 16 circles, and place on greased cookie sheet.  Let raise ½ to 1 hour.  Bake 350 for 8-10 minutes.  Ice with vanilla frosting from a can.

 

Orange Rolls

Follow recipe above until *.

Orange filling:

            ¼ cup margarine

            ½ cup sugar

            2 grated orange rinds

Melt together and fix as for cinnamon rolls.