Pumpkin Fudge

In a bowl add:
2 packages white chocolate chips
1 pint marshmallow cream
In a saucepan add:
4 ½ cups sugar
1 can evaporated milk
2 T butter
Bring to rolling boil and add 1 cup pumpkin and 1 tsp cinnamon.
Boil 10 minutes. Pour over chocolate chips and marshmallow mixture.
Stir till smooth. Pour into greased 9 x 13 pan.

Apple Cream Pie

Crust:
1 1/2 c flour
1/2 c oil
2 T milk
1/2-1 t salt
1 T sugar

Filling:
1 c half and half
1 1/4-1 1/2 c sugar
1/3 c flour (or more)
1 t vanilla
dash of salt
4 c thinly sliced apples

Topping:
1/2 c flour
1/3 c sugar
1/4 c butter

Directions:  To make crust, put flour into bowl.  In a seperate container, mix oil and milk and pour over flour.  Sprinkle on salt and sugar.  Stir with fork and make into a ball.  Press into a pie pan and flute the edge.  For the pie, combine all the ingredients except apples.  Pour over apples in the unbakd 9in pie shell.  Make the topping into a crumb micture.  Sprinkle over top of pie.  Sprinkle some cinnamon on the top.  Bake at 450 for 15 min and at 350 for 45-50 min or until it bubbles.

White Chicken Chili

2 cans white beans
3 cups chicken broth
2 cloves green chilies (chop)
1 small onion diced
2 tsp cumin
4 cup chicken that is diced
white pepper
½ tsp oregano

Mix all together and simmer ½-1 hour. Stirring. Add more broth if gets
too thick. Serve with corn chips, grated cheese, salsa and sour cream,
chopped olives and green onions.