In a bowl add:
2 packages white chocolate chips
1 pint marshmallow cream
In a saucepan add:
4 ½ cups sugar
1 can evaporated milk
2 T butter
Bring to rolling boil and add 1 cup pumpkin and 1 tsp cinnamon.
Boil 10 minutes. Pour over chocolate chips and marshmallow mixture.
Stir till smooth. Pour into greased 9 x 13 pan.
No comments:
Post a Comment