Taco Salad

Brown:

          1 pound ground beef

          1 medium onion, chopped

          in 2 T. olive oil

Season with:

          Garlic

          Salt and pepper

Add:

½ C. red chili sauce or mild enchilada sauce

1 C. salsa

1 can refried beans

1 can kidney beans or black beans

Simmer 30 to 60 minutes.

Serve over:

          Corn tortilla chips

Top with:

          Shredded lettuce

          Grated cheddar cheese

          Chopped tomatoes

          Salsa

          Guacamole

          Sour cream

          Chopped olives

          Raisins, optional