Chicken Pasta Salad

Cook & drain:

1 12 oz. bag tri-colored spiral pasta

Add:

1 1/2 C. cooked chicken, chopped

1 C. broccoli, chopped

1 C. Italian zucchini, sliced

1 C. green onion, sliced

1/2 C. red bell pepper, chopped

1 small jar marinated artichokes

1/2 C. grated Parmesan cheese

Dressing:

2/3 C. safflower oil

1/2 C. mayonnaise

4 T. olive oil

1/3 C. red wine vinegar

2 t. salt

1 t. dill

1/2 t. oregano

1/2 t. basil

1/4 t. tarragon