Lemon Fruit Salad

1 can pineapple
1 can fruit cocktail
1 can mandarin oranges
1 small instant lemon pudding
Cool Whip
Banana
Marshmallows
Drain fruit. Mix together 1 cup juice with pudding. Add fruit, cool
whip- then bananas and marshmallows.

Butterscotch Pullaparts

18 to 20 Rhode's bake and serve rolls
1 small package of cook and serve butterscotch pudding
1 square butter
1/2 c brown sugar

Make the night before you plan to serve. Place frozen rolls in greased
Bundt pan. Sprinkle dry pudding over top. Melt butter and brown sugar
and pour over rolls. Cover and pan in cool oven. In morning uncover
rolls and Bake 350 for 15 to 25 mins. Cool 5 mins and turn upside down
on serving plate and enjoy.

Pumpkin Bread

3 cups sugar

3 ½ cups flour

1 ½ teaspoon salt

2 teaspoon baking soda

¼ teaspoon cloves

1 teaspoon nutmeg

1 teaspoon cinnamon

Mix together then add:

1 cup oil

4 eggs

2/3 cup water

2 cups canned pumpkin

Mix together.  Pour batter into 3 loaf pans.  Bake 350 for 45 minutes