Fruit Sherbert Punch

Originally found on Allrecipes

15 servings

Ingredients

• 4 cups apple juice, chilled
• 4 cups pineapple juice, chilled
• 4 cups orange juice, chilled
• 2 liters ginger ale, chilled
• 2 quarts orange or pineapple sherbet

Directions

1. Combine juices in a punch bowl. Stir in ginger ale. Top with sherbet. Serve immediately.

Wassail

3 qt water
3 c. sugar
46 oz oj not frozen
46 oz pineapple juice
1 tsp cloves
 1/2- 3/4 c lemon juice
3 cinnamon sticks tied in cheese cloth

Bring to boil Simmer.  Remove cinnamon sticks enjoy