Tender and Tangy Ribs

In slow cooker combine
1 ½ cup vinegar
1 cup ketchup
4 T brown sugar
4 T Worcestershire sauce
2 garlic cloves minced
2 tsp ground mustard
2 tsp paprika
Pepper
Cut 2-4 lbs pork spareribs in pieces. Brown in 1T oil. Put in slow
cooker. Cover and cook on low 4-6 hours. Makes 4-6 servings.