Seafoam Salad

Originally Taken from Allrecipes

7 servings

Ingredients

• 2 (15 ounce) cans pear halves
• 1 (3 ounce) package lime flavored gelatin mix
• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons milk
• 1 (8 ounce) container frozen whipped topping, thawed

Directions

1. In a small saucepan, heat 1 cup reserved pear juice to boiling. Pour over lime gelatin in a small bowl; stir until dissolved. Set aside.
2. In a large bowl, beat cream cheese with milk until smooth. Blend in gelatin mixture. Chill in the refrigerator until partially thickened, about 20 to 30 minutes.
3. In a small bowl, mash pears until smooth. Fold pears and whipped topping into gelatin mixture. Pour into a mold. Chill until set, about 2 to 3 hours.
4. Dip mold in warm water for approximately 5 seconds. Invert onto a serving plate

Fruit Sherbert Punch

Originally found on Allrecipes

15 servings

Ingredients

• 4 cups apple juice, chilled
• 4 cups pineapple juice, chilled
• 4 cups orange juice, chilled
• 2 liters ginger ale, chilled
• 2 quarts orange or pineapple sherbet

Directions

1. Combine juices in a punch bowl. Stir in ginger ale. Top with sherbet. Serve immediately.

Apple Cream Pie

Crust:
1 1/2 c flour
1/2 c oil
2 T milk
1/2-1 t salt
1 T sugar

Filling:
1 c half and half
1 1/4-1 1/2 c sugar
1/3 c flour (or more)
1 t vanilla
dash of salt
4 c thinly sliced apples

Topping:
1/2 c flour
1/3 c sugar
1/4 c butter

Directions:  To make crust, put flour into bowl.  In a seperate container, mix oil and milk and pour over flour.  Sprinkle on salt and sugar.  Stir with fork and make into a ball.  Press into a pie pan and flute the edge.  For the pie, combine all the ingredients except apples.  Pour over apples in the unbakd 9in pie shell.  Make the topping into a crumb micture.  Sprinkle over top of pie.  Sprinkle some cinnamon on the top.  Bake at 450 for 15 min and at 350 for 45-50 min or until it bubbles.

Pumpkin Dip

4 c. powdered sugar
2 (8 oz.) pkgs. cream cheese
1 can (30 oz.) pumpkin pie filling
2 tsp. cinnamon1 tsp. ginger

Combine sugar and softened cream cheese until well blended. Beat in remaining ingredients. Store in airtight container in the refrigerator.